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L'art des sucreries : confitures, conserves, pates : compotes gelées, cremes, tourtes, flans, entremets.
Material type: Text Text; Literary form: Not fiction
Publication details: París : Librairie Illustrée, [192-?]
Availability: Not available: Bib. Gregorio Torres Quintero: Extraviado (1).

Técnicas de pastelería, panadería y conservación de alimentos / Carme Picas Sadurní, Anna Vigata Castells. by Series: Ciclos formativos. Formación profesional grado medio. Hostelería y turismo
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid : Síntesis, [1997]
Availability: Items available for loan: Bib. Gregorio Torres Quintero (2)Collection, call number: Colección General TX771 P5.7, ...

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