Les plats régionaux de France : 1400 succulentes recettes traditionnelles des toutes les provinces francaises / Austin de Croze.
Material type:
TextPublication details: París : Montaigne, 1928.Description: 443 pSubject(s): LOC classification: - GT2853 F8 C7.6
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | GT2853 F8 C7.6 (Browse shelf(Opens below)) | 1 | Available | 1785 |
Total holds: 0
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