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La cocina mexicana a través de los siglos : mestizaje culinario / Carlos Brokmann Haro.
Material type:
TextPublication details: México : Clío : Fundación Herdez, 1996.Description: 61 p. : il. colISBN: - 968693250X
- TX645 C6.3 v.3
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Libro
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Bib. Gregorio Torres Quintero Colecciones especiales Planta alta | Colección Medina | TX645 C6.3 v.3 (Browse shelf(Opens below)) | 1 | Disponible (Préstamo en sala) | 170084 | |||
|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TX645 C6.3 v.3 (Browse shelf(Opens below)) | 1 | Available | 170087 | |||
|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TX645 C6.3 v.3 (Browse shelf(Opens below)) | 1 | Available | 170085 | |||
|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TX645 C6.3 v.3 (Browse shelf(Opens below)) | 1 | Available | 170086 |
Total holds: 0
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