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Del cacao al chocolate / Ana María de Benítez.
Material type:
TextSeries: La cocina mexicana a través de los siglos. Segunda seriePublication details: México : Clío, 1998.Description: 93 p. : ilISBN: - 970663021X
- TX817 C4 B4.2
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 168491 | |||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 168490 | |||
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Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 168489 | |||
|
Libro
|
Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 296805 | |||
|
Libro
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Bib. Gregorio Torres Quintero Planta baja | Colección General | TX817 C4 B4.2 (Browse shelf(Opens below)) | 1 | Available | 168492 |
Total holds: 0
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